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About Brand Food

Brand Food is a public limited company (NV/SA) based in Waterloo, founded in 2021. Its main activity is classified as "Detailhandel in vaste, vloeibare en gasvormige brandstoffen, muv motorbrandstoffen". For the 2023 financial year, Brand Food reported a loss of €111,459. Revenue was not published, which is common for abbreviated accounts. The gross margin came to -€84,871. Equity is negative (-€109,584): liabilities exceed assets.

Juridical situation
Normal situation
Company number
0774.458.193
Founding date
Founded on 22-09-2021
EUID number
BEKBOBCE.0774.458.193
Type of enterprise
Rechtspersoon
Location
Drève Richelle 161 L/49 Waterloo 1410
Juridical form
NV — Public limited company (NV/SA)

Financial ratios

Profit
€ -111K
Equity
€ -110K
Gross margin
€ -85K
Health
Solvability > 25%
-141.5%
Liquidity > 1.0
0.24
Profitability > 0%
101.7%
2023
Gross margin
€ -85K
EBITDA
€ -92K
Profit
€ -111K
Equity
€ -110K
Solvability
-141.52%
Debt
€ 187K
Cash
€ 6K

Frequently asked questions

Answers to the most common questions about Brand Food, based on official government data and the filed annual accounts.

What is the VAT number of Brand Food?

The VAT number of Brand Food is BE0774.458.193.

When was Brand Food established?

Brand Food was founded in 22-09-2021.

What is the official address of Brand Food?

The official address of Brand Food is Drève Richelle 161 L/49 Waterloo 1410.

What is the legal form of Brand Food?

The juridical form of Brand Food is Public limited company (NV/SA).

What is the annual revenue of Brand Food?

The 2023 accounts of Brand Food do not report revenue. Smaller companies that file abbreviated accounts are not required to publish it.

Is Brand Food a reliable company?

Brand Food is a registered Rechtspersoon with company number 0774.458.193 and can be verified through the official CBE database.

What is the credit limit of Brand Food?

The estimated credit limit of Brand Food is €0.

Is Brand Food still active?

Brand Food currently has the status "Normal situation" and is active.

Further reading

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Sources