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Full’iz

BE1024.479.950

About Full’iz

Full’iz is a private limited company (BV/SRL) based in Liège, founded in 2025. Its main activity is classified as "Vervaardiging van groente- en fruitsappen". For the 2025 financial year, Full’iz reported a loss of €34,684. Revenue was not published, which is common for abbreviated accounts. The gross margin came to -€29,947. Equity is negative (-€33,684): liabilities exceed assets.

Juridical situation
Normal situation
Company number
1024.479.950
Founding date
Founded on 19-06-2025
EUID number
BEKBOBCE.1024.479.950
Type of enterprise
Rechtspersoon
Location
Rue Des Carmes 24 Liège 4000
Juridical form
BV — Private limited company (BV/SRL)
Signals
Negative equity
Reporting losses
Negative cashflow
Negative EBITDA
Good liquidity

Financial ratios

Profit
€ -35K
Equity
€ -34K
Gross margin
€ -30K
Health
Solvability > 25%
-53.9%
Liquidity > 1.0
1.53
Profitability > 0%
103.0%
2025
Gross margin
€ -30K
EBITDA
€ -30K
Profit
€ -35K
Equity
€ -34K
Solvability
-53.86%
Debt
€ 96K
Cash
€ 13K

Frequently asked questions

Answers to the most common questions about Full’iz, based on official government data and the filed annual accounts.

What is the VAT number of Full’iz?

The VAT number of Full’iz is BE1024.479.950.

When was Full’iz established?

Full’iz was founded in 19-06-2025.

What is the official address of Full’iz?

The official address of Full’iz is Rue Des Carmes 24 Liège 4000.

What is the legal form of Full’iz?

The juridical form of Full’iz is Private limited company (BV/SRL).

What is the annual revenue of Full’iz?

The 2025 accounts of Full’iz do not report revenue. Smaller companies that file abbreviated accounts are not required to publish it.

Is Full’iz a reliable company?

Full’iz is a registered Rechtspersoon with company number 1024.479.950 and can be verified through the official CBE database.

What is the credit limit of Full’iz?

The estimated credit limit of Full’iz is €0.

Is Full’iz still active?

Full’iz currently has the status "Normal situation" and is active.

Further reading

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Sources