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Restobelge

BE0847.646.673

Juridical situation

Normal situation

Company number

0847.646.673

Founding date

Founded in 26-07-2012

EUID number

BEKBOBCE.0847.646.673

Type of enterprise

Rechtspersoon

Location

Roelandsveldstraat 53 Dilbeek 1700

Juridical form

BV — Private limited company (BV/SRL)
Activities
Signals
Profitable
Low risk
Good liquidity
Positive cashflow
Positive EBITDA
Healthy social debt
Profit
€ 2K
Increased by 153%
Equity
€ 91K
Increased by 2%
Gross margin
€ 214K
Increased by 24%
Health
Solvability > 25%
46.1%
Liquidity > 1.0
2.24
Profitability > 0%
2.1%
2025
2024
2023
2022
Gross margin
€ 214K
€ 173K
€ 194K
€ 152K
EBITDA
€ 34K
€ 19K
€ 36K
€ 22K
Profit
€ 2K
€ 742
€ 15K
€ 8K
Equity
€ 91K
€ 89K
€ 88K
€ 74K
Solvability
46.05%
59.06%
57.13%
50.13%
Debt
€ 107K
€ 62K
€ 66K
€ 73K
Cash
€ 23K
€ 24K
€ 52K
€ 34K

Publications 7

All publications

Frequently asked questions

Answers to the most common questions about Restobelge, based on official government data and the filed annual accounts.

What is the VAT number of Restobelge?

The VAT number of Restobelge is BE0847.646.673.

When was Restobelge established?

Restobelge was founded in 26-07-2012.

What is the official address of Restobelge?

The official address of Restobelge is Roelandsveldstraat 53 Dilbeek 1700.

What is the legal form of Restobelge?

The juridical form of Restobelge is Private limited company (BV/SRL).

What is the legal situation of Restobelge?

The legal situation of Restobelge is Normal situation.

What is the annual revenue of Restobelge?

The annual revenue of Restobelge is €0.

Where can I find Restobelge?

Restobelge is located at Roelandsveldstraat 53 Dilbeek 1700 in Dilbeek (1700).

Is Restobelge a reliable company?

Restobelge is a registered Rechtspersoon with company number 0847.646.673 and can be verified through the official CBE database.

What is the credit limit of Restobelge?

The estimated credit limit of Restobelge is €37,344.

Is Restobelge still active?

Restobelge currently has the status "Normal situation" and is actief.

Further reading

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Sources